Last of the Breed , by Louis L'Amour is a fantastic piece of adventure fiction. And, a book that's centered around foraging and survival advice. The story follows Joe Mack, a U.S. Air Force pilot and Native American. Mack has been shot down by the Soviets, and is trapped inside Siberia wilderness, forced to rely on his survival skills as he slowly makes his way to freedom. Foraging, plant identification, and tracking all play key roles in the story. With author L'Amour sharing practical survival advice. He considered himself. From boyhood he had at every opportunity gone back to the woods. He had lived and survived under some of the bitterest conditions. He had killed or gathered his own food; he knew how to make clothing; he had often made moccasins, something not every Indian knew how to do anymore. Joe Mack banked his small fire and bedded down in a mound of leaves with fir boughs over him. It was cold and it was drafty, but Joe Mack had lived so before this. The story i
Many preppers dismiss foraging as a waste of time. They'll say things like "You can't live off nuts and berries." Or claim that stockpiling canned goods is more efficient. Keeping an emergency supply of non-perishable food is great. But foraging is practical too. And anyone who thinks foraging is "useless" or a "waste of time" needs a quick lesson in military history. Foraging In The American Civil War Canned food was invented by Napoleon to feed his armies as they marched through Europe. Before then, soldiers got most of their food through foraging. And even after Napoleon, a lot of armies still relied on foraging. During the American Civil War, both Union and Confederate soldiers foraged for food. While troops were issued rations, supply lines were inconsistent. And many goods never arrived to the front lines. Because of this, soldiers would often hunt for eggs, pick fruit and berries, and shoot rabbits or ducks. Knowing how to forage allowed t