Skip to main content

Why Foraging for Edible Plants is a Great Idea

If you're looking for a way to get in touch with nature and learn about the edible plants that surround us, then foraging is a great option! Not only is it a fun and educational activity, but it can also be a great way to get healthy, organic food for free.

Here are some of the top reasons why you should learn to forage for edible plants:

1. Foraging is a great way to get in touch with nature

There's something about foraging that just feels so natural. Maybe it's the fact that you're literally getting in touch with nature, or maybe it's the fact that foraging is such a simple activity. Whatever the reason, foraging is a great way to get to connect with the Earth and wilderness around you.

Foraging is a great way to get outside and explore. You never know what you're going to find, and that sense of exploration is really exhilarating. 

And, of course, you get to eat what you find!

But foraging is about more than just food. 

It's also a great way to connect with the natural world. When you're out in the woods or in your backyard, you're tuned into the rhythms of nature. You're paying attention to the seasons, the weather, the plants, and the animals. You're really getting in touch with the cycle of life.

Next time you're feeling disconnected from nature, go for a walk in the woods and see what you can find. 

You might just be surprised at how great you feel afterwards.

2. Foraging can help you save money on groceries

Foraging for food is a great way to save money on groceries. Not only can you find food for free, but you can also get exercise and fresh air while you're at it.

Morel mushrooms have an average retail price of $254 per pound.

Yet, you can find these same mushrooms for free, if you're willing to look around the woods during springtime.

Foraging can also help you find spices and herbs which you can preserve and eat later.

Drying berries, herbal leaves, or mushrooms is a great way to make them last longer. Ensuring that you always have natural sides and seasonings to go with your meals.

3. Foraging is a great way to get exercise

Studies have shown that walking just 30 minutes per day will greatly reduce your risk of having a heart attack or stroke. 

Foraging is an easy way to get that daily exercise. 

Not to mention other health benefits like spending time in the fresh air or getting high-quality sunlight exposure. 

If you're looking for a unique way to stay fit, this is your perfect opportunity.

4. Foraging can help you learn about plants

Most people cannot identify basic trees and flowers that they see regularly. 

Let alone know about edible vegetation or seasonal lifecycles.

Foraging helps you learn more about the world around you and how it works. From the many benefits of trees and plants, to hidden usefulness of "mundane" things like fungi and acorns.

Knowledge is power. And knowing about your ecosystem helps you better understand co-exist with it.

5. Foraging can save your life

There was an old experiment where men and women were sent off on a week-long survival course. In this program, both groups needed to find their own food. 

The women focused on foraging, while the men decided to hunt.

After a few days, the men gave up on their hunting idea - because they were unable to catch or kill anything. Meanwhile, the women had harnessed nature's abundance and were comfortably satiated the entire time!

This is important because foraging has the power to save your life.

Finding edible plants and berries is much easier than trying to hunt a deer or catch a fish. And merely knowing a few common edible fruits or roots can keep you well-feed while you wait for help to arrive.

If you're ever lost in the woods or isolated from civilization - foraging skills are essential to your survival. Learn the basics now, so you're properly prepared for any worst case scenario.

Final Thoughts

There are many benefits to foraging. 

It's a fun hobby and great exercise. It's also a lifesaving skill that can help provide you with crucial nutrients, direct from nature.

If you like spending time outdoors, are curious about the natural world, or want to learn an important new skill - you're going to love foraging and all the wonderful benefits that it can bring you.

Comments

Popular posts from this blog

7 Edible Tree Leaves For Survival Foraging

Most foragers look for fruits and berries they can eat. But, there are also edible tree leaves which can keep you alive in a worst-case scenario. These take no preparation, and can provide you with enough nutrition to stay alive. Here are seven common tree leaves that you eat. 1. Maple Leaves Maple leaves have a distinct five-lobed shape, making them easy to spot. You can pick maple leaves off the tree itself.  But remember to leave plenty of leaves behind, so you don't damage the tree or stunt its growth. Maple leaves taste bitter. So, you'll want to boil them for at least five minutes. This helps to improve the taste. Additionally, maple leaves make an excellent addition to salads. And some foragers like to eat their maple leaves with a little powdered sugar or syrup. Adding some sweetness to the leaves will make them taste significantly better. 2. Birch Leaves Foraging for birch leaves and eating them is an age-old tradition in many parts of the world. It's something tha

Book Recommendation: Last of the Breed, by Louis L'Amour

Last of the Breed , by Louis L'Amour is a fantastic piece of adventure fiction. And, a book that's centered around foraging and survival advice. The story follows Joe Mack, a U.S. Air Force pilot and Native American. Mack has been shot down by the Soviets, and is trapped inside Siberia wilderness, forced to rely on his survival skills as he slowly makes his way to freedom. Foraging, plant identification, and tracking all play key roles in the story. With author L'Amour sharing practical survival advice. He considered himself. From boyhood he had at every opportunity gone back to the woods. He had lived and survived under some of the bitterest conditions. He had killed or gathered his own food; he knew how to make clothing; he had often made moccasins, something not every Indian knew how to do anymore. Joe Mack banked his small fire and bedded down in a mound of leaves with fir boughs over him. It was cold and it was drafty, but Joe Mack had lived so before this. The story i

Foraging In Action: The American Civil War

Many preppers dismiss foraging as a waste of time. They'll say things like "You can't live off nuts and berries." Or claim that stockpiling canned goods is more efficient. Keeping an emergency supply of non-perishable food is great. But foraging is practical too. And anyone who thinks foraging is "useless" or a "waste of time" needs a quick lesson in military history. Foraging In The American Civil War Canned food was invented by Napoleon to feed his armies as they marched through Europe. Before then, soldiers got most of their food through foraging. And even after  Napoleon, a lot of armies still relied on foraging. During the American Civil War, both Union and Confederate soldiers foraged for food. While troops were issued rations, supply lines were inconsistent. And many goods never arrived to the front lines. Because of this, soldiers would often hunt for eggs, pick fruit and berries, and shoot rabbits or ducks. Knowing how to forage allowed t