Can You Eat Violet Flowers?

If you're like most people, you probably think that flowers are just for decoration. But did you know that some flowers are edible? That's right, you can actually eat violet flowers!

Finding violets is a great foraging goal for beginners.

There are over 100 different varieties of violet, and they are all edible. On top of this, violet flowers are easily identifiable, with their 5 purplish petals and a butterfly shape.

Violets also grow in wide-range of different locations.

You can find these plants in backyards; parks; or large, open-areas of wilderness (like fields and meadows).

Once you've found a patch of violets, here are some tips on harvesting and preparing them:

If you're picking violets from your garden or yard, make sure to wash them first. This will help remove any dirt or pests that may be on them. The same applies if you're picking wild violets and then bringing them back home.
Violet leaves and flowers can both be eaten raw, cooked, or used in a variety of recipes. They make an excellent addition to soups and salads.
You can brew fresh violet petals in boiling water to make a tea-like beverage.

Conclusion

Foraging for violet flowers is a great way to find fresh, natural ingredients. You can use the leaves and petals for a variety of different recipes. Or, simply eat them raw and unprepared for extra sustenance.

Additionally, the distinct, easy-to-identify violet flowers make this plant a great entry-point for new and aspiring foragers who want to start finding their own food.

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